Salisbury Steak ala kala

This is made especially for Kala. It's simple food. I make with mashed potatoes and corn.
1 lb. hamburger, seasoned with salt, pepper, cayenne, garlic, (basil optional),
1/4 cup oatmeal,
1 tbs oat bran,
1 shredded carrot,
1/2 minced onion,
1 celery stock minced
1 egg
1 slice bread crumbled
Mix above ingredients ,then make into patties, brown in pan. Put into foil and complete cooking until done in 300 degree oven. Approx 30 mins.

Cream of Chicken soup with saffron rice

• 1 large chicken breast or 2 small chicken breasts
• 1 cup chicken broth
• 1 medium onion
• 1 pad butter
• 1 heaping Tbs. flour
• 2 cup milk or/heavy cream
• 2 cup frozen veggies

Spice:

• Pepper
• Salt
• Italian spice
• Cayenne pepper

Season chicken. Then panfry chicken until almost cooked through. Add chicken broth. Add water if dries out, should cover chicken at all times. Cook chicken until flakes like (properly cooked) fish. Take chicken out of pan and flake completely, set aside. Add onions to broth, cook until tender. Add butter roué mix (pad butter + heaping tbs flour mix with fork). Add heavy cream/milk. Cook until desired thickness, add chicken back. Add frozen veggies. Cook until veggies tender/thawed. Serve on saffron rice (or normal rice if you’re cheap).

Serves two people.

You can make saffron rice with the bag version at the store, or get the saffron yourself.

• 1 pinch saffron
• 2 cups rice
• 3~3.5 cups water
• 2 tbs. olive oil/margarine
• Spice to taste

Bloom saffron in warm water. (110-115 F) Wash your rice; add saffron, water, oil, and spice. Put in rice cooker. (Or however you make rice)

<~!---Incredibly delicious~ TheEarthAngel02: don't be cheap, it only cost $2.75 for a saffron tin, and you can use it for two batches of rice---~>