- 1 onion diced
- 1 stock celery diced
- 1carrot diced
- 1 potato diced
- salt and black pepper to taste
- 1/4 tsp. cayenne to taste
- 1/4 tsp tumeric powder
- 1 pad butter with enough flour( about a tbsp. or so until grainy like cornmeal when mixed with fork)
Tuesday, August 28, 2007
Burger and vegi's
Sunday, August 19, 2007
Creamed Chicken
- 1 onion diced
- 2 stocks diced celery
- 1 or 2 chicken breasts cubed
- 2 tbs minced garlic 1 cup frozen vegetables ( carrots,peas,green beans, corn)
- 1 to 2 cups milk/cream/half& half/ heavy cream
- 1 cup chicken broth optional*
- 1/2 tsp or more cayenne to taste
Monday, August 13, 2007
Just another day!
Corn chowder
- ½ package bacon(6 or more slices/rashes)
- 1 diced onion
- 1 cup diced celery
- 1 large diced potato
- 1 can (14.75 oz.) cream corn
- 1 can ("") corn
- 1-2 cups milk/ heavy cream/ half& half
- thickener (corn starch or flour/butter mix) to taste
- Salt and pepper to taste
- cayenne to taste
- Italian spice
Slice bacon into small pieces (about ½” wide) and then fry. Add onions and celery and sauté. Season. Move into a pot with water to cover (on medium-high heat). Season and sauté potatoes until it has a little color. Add to pot. Cook until potatoes are tender. Add canned corn and cream corn. Add milk. Add thickener and raise to a boil. Serve.
Saturday, August 11, 2007
Spicy Vegetable Soup
- 1 lb.meat, ½” cubed
- 1 onion, sliced top to bottom
- 1 cup diced celery
- 1 potato, ½” cubes
- 2-4 cups mixed frozen vegetables
Season(with salt, pepper, and cayenne pepper to taste) the meat, then dredge it in flour. Brown in frying pan on medium-high heat and then, put into pot with water (medium heat for pot) and cook until tender. Sauté onion and add to pot. Sauté celery and add to pot. Add potato to pot. Season with cayenne, bay leaves, and Italian spice. Cook until potatoes are soft, then add frozen veggies. Add broth if liquid isn't covering the ingredients. Thicken with about 1-2 tbs. of the flour/butter mixture. Serve.