Creamed Chicken

Yesterday, I made Creamed Chicken. Kimmy my daughter loved it so much wanted to eat it for the next dinner too! I'm sure you will like this one Snap because it's like chicken pot pie that you like so very much. In fact, you might like it even more since you can add as much spice "cayenne" as you like! And besides this is really pretty fast food after work.

• 1 onion diced
  
• 2 stocks diced celery
• 1 or 2 chicken breasts cubed
• 2 tbs minced garlic 1 cup frozen vegetables ( carrots,peas,green beans, corn)
• 1 to 2 cups milk/cream/half& half/ heavy cream
• 1 cup chicken broth optional*
  
• 1/2 tsp or more cayenne to taste
  

Start off saute' onions and celery put in cubed chicken mix until barely white(done) , put in garlic and add water. Make sure is simmering bubbly before adding frozen vegetables(because this will make temp drop for a few minutes) until just tender. You can add chicken broth if you want. And add butter flour mixture(rue) to thicken one to two pads to flour does it(you smoosh flour into butter until is in sand pebble size).