Mushroom Chicken

• 1 Package of Mushrooms (whatever kind you like, as long as it's good for pan-cooking)
• 1 Chicken Breast
• 1/2 medium-sized onion
• Salt
• Pepper
• Additional spices (optional)

Slice onion, reasonable size, however small you'd like to eat, probably bite-sized or smaller. Slice mushrooms until bite-sized (for plain white buttons, cut off stem, then in half). Put pan on medium heat, when hot, add oil and onion. Spice. Cook until onions being to get brown. Add mushrooms, stir, put chicken breast in middle of pan, with full contact to pan. Add more spice now if necessary. Put on lid, cook. Flip chicken when first side is browned, cook until done.

You can walk away while it's cooking, but once the smell starts to waft about, check every 5-10 min.
Also, if you like, when it's done, you can take out the chicken breast and slice it.

If you want a pretty presentation, slice the chicken into thin slices (1/4 in. or less?) lay it in a fan across plate, and pour out the mushroom/onion/sauce over the chicken. Add garnish. Serve.

If you don't care what it looks like, just eat it. It's delicious, you'll find yourself eating more than you should.