Soy Chicken

I like to make soy chicken for the kids, I usually make it more on the syrupy side, and when I make it for parents only less sweet. I start out with a large pot .

• 2 tbs ginger and 2 tbs garlic,
• 1/2 cup soy sauce,
• 1/2 cup sugar( or substitute),
• 1 cup water

Add chicken if breasts, fluid should cover chicken. Sometimes I buy thigh pieces because it's cheaper then I have to start out with more water to cover it. I let the chicken stew in pot until tender. If you opt for sweeter version, I cook out most of the water until you have syrupy version. You can increase the soy/sugar mixture to water proportion, especially if you have larger amount of chicken.
I usually serve it with steamed rice and fresh salad.