Corn chowder

• ½ package bacon(6 or more slices/rashes)
  
• 1 diced onion
• 1 cup diced celery
• 1 large diced potato
• 1 can (14.75 oz.) cream corn
• 1 can ("") corn
• 1-2 cups milk/ heavy cream/ half& half
• thickener (corn starch or flour/butter mix) to taste
  
• Salt and pepper to taste
• cayenne to taste
  
• Italian spice
  

Slice bacon into small pieces (about ½” wide) and then fry. Add onions and celery and sauté. Season. Move into a pot with water to cover (on medium-high heat). Season and sauté potatoes until it has a little color. Add to pot. Cook until potatoes are tender. Add canned corn and cream corn. Add milk. Add thickener and raise to a boil. Serve.